This is the love story of a man, Alfredo Di Lelio, for his Wife. Immediately after giving birth to one of his children, Alfredo’s wife fainted due to her weakness. How can a young cook revive and comfort his beloved lady? Without a doubt, preparing a dish created for the occasion, something to give her strength back, but without weighing her down. Said and done: the first plate of egg-Fettuccine is served, seasoned with butter and Parmesan in right doses and properly stirred!
The young Alfredo Di Lelio, without his knowledge, but thanks to this recipe of love, will become one of the most famous Italian chefs in the world, an international star that comes to life in his dish, the Fettuccine Alfredo.