Since 1943 the Mozzetti family and the Salvatori family have carried on the tradition of Fettuccine Alfredo. The restaurant Alfredo alla Scrofa, cradle of the original recipe, has become over time a forge. Here we shaped our skills, made our mistakes and improved our business model.
Thus, was born Universo Alfredo, holding company directed by the heirs, Mario Mozzetti and Veronica Salvatori.
Complemented by a team of professionals, and drawing upon the day by day experience, the company is in the front row in the choice of partners and suppliers.
The best raw materials, practices standardization and an innovative service design are our daily task.