{"id":1323,"date":"2025-02-01T16:15:18","date_gmt":"2025-02-01T16:15:18","guid":{"rendered":"https:\/\/fettuccinealfredo.com\/?p=1323"},"modified":"2025-03-21T15:14:49","modified_gmt":"2025-03-21T15:14:49","slug":"il-parmigiano-reggiano-24-mesi","status":"publish","type":"post","link":"https:\/\/fettuccinealfredo.com\/en\/il-parmigiano-reggiano-24-mesi\/","title":{"rendered":"24-Month Aged Parmigiano Reggiano"},"content":{"rendered":"<p><strong><em>An Italian Excellence<\/em><\/strong><\/p><p>An Italian Excellence.<br>One of the key ingredients of Fettuccine Alfredo is Parmigiano Reggiano, aged for a full 24 months, carefully selected to ensure perfect mantecatura and a rich, unmistakable flavor.<\/p><p><strong>The Choice of 24-Month-Aged Parmigiano Reggiano<\/strong><\/p><p>Aged for 24 months Parmigiano Reggiano offers the perfect balance of intense flavor and an ideal texture for our cuisine.<br>This choice guarantees a rich and complex taste, with notes of dried fruit and a subtle savoriness that blends harmoniously with artisanal mountain butter.<br>Its firm yet creamy consistency allows it to melt smoothly without forming lumps, ensuring an impeccable mantecatura.<\/p><p><strong>Powdered, Not Grated<\/strong><\/p><p>This exclusive technique produces an ultra-fine powder that perfectly integrates with the butter through the mantecatura, creating a unique and velvety texture.<br>Every bite is perfectly balanced, with the cheese coating the pasta evenly. Only the finest Parmigiano Reggiano can be grattato in this way, preserving its organoleptic properties.<\/p><p><strong>Mantecatura: A Culinary Art<\/strong><\/p><p>At Alfredo alla Scrofa, mantecatura is a ritual shaped by passion and tradition.\nThe combination of 24-Month-Aged Parmigiano Reggiano and artisanal mountain butter creates an irresistible cream that has made Fettuccine Alfredo unique in the world.<br>At Alfredo alla Scrofa, every detail is designed to tell a story of excellence and love for Italian cuisine.<\/p>","protected":false},"excerpt":{"rendered":"<p>An Italian Excellence. One of the key ingredients of Fettuccine Alfredo is Parmigiano Reggiano, aged for a full 24 months, carefully selected to [\u2026]<\/p>","protected":false},"author":6,"featured_media":1324,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[51,49],"class_list":["post-1323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cucina","tag-home"],"acf":[],"_links":{"self":[{"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/comments?post=1323"}],"version-history":[{"count":2,"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":1701,"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/posts\/1323\/revisions\/1701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/media?parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/categories?post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fettuccinealfredo.com\/en\/wp-json\/wp\/v2\/tags?post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}