The Alfredo sauce is the result of a research that lasted about 2 years
Our team worked in great synergy and without ever being satisfied we committed ourselves with extreme passion and dedication until the optimal balance of the ingredients was achieved.
We have bet heavily on the great quality of the two essential ingredients such as Butter and Parmigiano Reggiano 24 months trying to bring them back into a jar without adding any additives and chemical preservatives.
A sauce that faithfully reproduces the original taste of the Fettuccine Alfredo that we have been offering to our customers every day in our restaurant for over 100 years.
Alfredo Sauce is totally Made in Italy and from today it can also be consumed comfortably at home.
An easy way to reproduce the original recipe with a few simple steps.