Benefit from all the advantages offered
to the Fettuccine Alfredo’s franchisees.
A dish served in an oval plate was the Italian art of the 1960s.
Fifty years have passed, but for us it is still a question of art.
The image of the “batch freezer” moves from the waiter to the plate. But not a common dish. With our partners we have created a particular bowl – an exclusive product for our brand – dedicated to table service of Fettuccine Alfredo.
We have merged the “art of Italian cuisine” with “Italian art and design”, transforming them into a unique service always accompanied by golden mails.
The love we are referring to is that of a man, Alfredo di Lelio, for his woman. Immediately after giving birth to one of his children, Alfredo’s wife collapses, so debilitated is she.
How can a young cook restore and comfort his beloved lady? No doubt by preparing a dish specially created for the occasion, something to restore her strength, but without weighing her down. No sooner said than done: the first course of fettuccine all’uovo seasoned with butter and Parmesan cheese in the right doses and stirred well is served!
Watch our video tutorial to prepare Fettuccine Alfredo at home!
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The minimum investment required to open a Fettuccine Alfredo restaurant with 80 seats.
The number of online results on Google for Fettuccine Alfredo. Give it a try and see it for yourself.
the number of months required to the recipe’s refinement, all made in Italy.
The number of Fettuccine Alfredo sold at the restaurant in the 2018.
Let’s grow together to become a group of incurable enthusiasts.
Make use of the advantages offered by our Franchise.