When you taste the Fettuccine Alfredo at Alfredo alla Scrofa, you discover the flavor of a story built on tradition and quality.
One of the key ingredients of the Original Recipe is Artisanal Mountain Butter, sourced from the heart of the Dolomites, encapsulating the authentic taste of milk carefully processed to preserve its genuine essence. Each block is made using only fresh mountain milk, collected from pasture-raised cows. This process ensures not only superior quality but also a rich and natural aromatic profile, essential for achieving the perfection of the original recipe.
Artisanal Mountain Butter stands out for the quality of the milk: Pasture-raised cows produce milk richer in nutrients and with a more authentic flavor.
Slow processing: Every stage of production is meticulously carried out, preserving the butter’s organoleptic properties.
Zero additives: Only pure milk, with no preservatives or chemicals.
These characteristics make this butter exceptional, a fundamental element of Alfredo alla Scrofa’s culinary philosophy.

The Art of Mantecatura

The velvety texture and intense flavor of the butter blend with Parmigiano, creating a unique and unforgettable taste.
Mantecatura is a delicate process, the result of a century-old artisanal technique that, combined with the superior quality of the ingredients, guarantees a perfect result.
Every serving of Fettuccine Alfredo is the result of a meticulous selection of ingredients—a truly delightful experience that celebrates Italian tradition and the purity of nature.