An Italian Excellence

An Italian Excellence.
One of the key ingredients of Fettuccine Alfredo is Parmigiano Reggiano, aged for a full 24 months, carefully selected to ensure perfect mantecatura and a rich, unmistakable flavor.

The Choice of 24-Month-Aged Parmigiano Reggiano

Aged for 24 months Parmigiano Reggiano offers the perfect balance of intense flavor and an ideal texture for our cuisine.
This choice guarantees a rich and complex taste, with notes of dried fruit and a subtle savoriness that blends harmoniously with artisanal mountain butter.
Its firm yet creamy consistency allows it to melt smoothly without forming lumps, ensuring an impeccable mantecatura.

Powdered, Not Grated

This exclusive technique produces an ultra-fine powder that perfectly integrates with the butter through the mantecatura, creating a unique and velvety texture.
Every bite is perfectly balanced, with the cheese coating the pasta evenly. Only the finest Parmigiano Reggiano can be grattato in this way, preserving its organoleptic properties.

Mantecatura: A Culinary Art

At Alfredo alla Scrofa, mantecatura is a ritual shaped by passion and tradition. The combination of 24-Month-Aged Parmigiano Reggiano and artisanal mountain butter creates an irresistible cream that has made Fettuccine Alfredo unique in the world.
At Alfredo alla Scrofa, every detail is designed to tell a story of excellence and love for Italian cuisine.