Taste And History On The Road

The Fettuccine Alfredo are not just a dish, but an iconic dish of Italian cuisine, and the secret to their success lies in a unique figure: the Master Mantecatore. The person who brings this tradition around the world is Mario Mozzetti, the guardian of the legendary art of mantecatura and the owner of the renowned Alfredo alla Scrofa.

An Ambassador of Tradition

With dexterous movements and unparalleled expertise, Mario Mozzetti is a true ambassador of the Roman culinary tradition. His mastery in emulsifying butter and parmesan cheese to create the perfect cream is a testament to a cultural heritage passed down through generations.
Recently, this excellence has crossed the Italian borders, thanks to an exciting journey of international collaborations. The Master Mantecatore has been the star of exclusive events and culinary showcases that have brought the magic of Fettuccine Alfredo all over the world.

Madrid and Istanbul: Stops On An Extraordinary Journey

Among the most significant stages of the tour, the event at Circolo Polare restaurant in Madrid stands out. Here, the art of mantecatura captivated Spanish palates, offering guests an unforgettable experience.
But that’s not all: Mario Mozzetti’s expertise was also celebrated on the television show MasterChef Turkey, filmed in Istanbul. In front of the cameras, our Master Mantecatore demonstrated how just a few ingredients can come together to create a symphony of flavors, becoming a symbol of Italian excellence.

An Art to Share

Every journey is a chance to introduce the history and tradition of Alfredo alla Scrofa to new cultures, fostering a dialogue between flavors and traditions. Mantecatura, the iconic gesture born in the heart of Rome, has become a universal language, being the thread between people and cultures through a shared passion for great food.
We look forward to welcoming you to Alfredo alla Scrofa, where you can discover the art that has made our Fettuccine Alfredo an international legend. Following in the footsteps of the Master Mantecatore, you will experience a one-of-a-kind culinary journey, where every dish pays tribute to history, tradition, and innovation.